Gingerbread Biscotti Recipe

Name: Gingerbread Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups spelt flour (spelt, use the lightest kind available); ½ cup maple syrup; 2 teaspoons ground ginger; 2 tablespoons crystallized ginger (crystallized, finely chopped); ½ teaspoon cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon nutmeg; ¾ teaspoon baking soda; 2 teaspoons cornstarch; 1 tablespoon molasses; ½ teaspoon vanilla

Servings: persons

2 cups spelt flour (spelt, use the lightest kind available)
½ cup maple syrup
2 teaspoons ground ginger
2 tablespoons crystallized ginger (crystallized, finely chopped)
½ teaspoon cinnamon
¼ teaspoon ground cloves
¼ teaspoon nutmeg
¾ teaspoon baking soda
2 teaspoons cornstarch
1 tablespoon molasses
½ teaspoon vanilla

1
Preheat oven to 350F.
2
Combine the wet and dry ingredients separately, then mix well to combine.
3
If the mixture is too dry and still crumbly, add a little more water half a tablespoon at a time, just until the dough will hold together in a sticky ball.
4
Turn the dough out onto a floured surface and divide in two.
5
Shape each half into two logs about 2 inches wide.
6
Place them on an oiled cookie sheet and flatten to about 1 inch high.
7
Bake for 30 minutes.
8
Remove from oven and allow to cool for 10 minutes.
9
Place on a cutting board, and cut into 1/2-inch slices on a sharp diagonal.
10
Place the slices cut-side down on the baking sheet and bake for 10 more minutes.
11
Turn them over and bake for 8-10 more minutes.
12
Remove from oven.
13
Biscotti may seem soft at first but they will harden as they cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups spelt flour (spelt, use the lightest kind available), ½ cup maple syrup, 2 teaspoons ground ginger, 2 tablespoons crystallized ginger (crystallized, finely chopped), and more.

Yes, Gingerbread Biscotti falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Biscotti

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