Cherry Tomatoes With Toasted Topping

1. 1

   Preheat broiler to very hot.

2. 2

   Set a rack on the closest position to the source of heat.

3. 3

   Line a baking sheet or broiler pan with foil.

4. 4

   Remove any stems from the cherry tomatoes.

5. 5

   Turn them, stem-side down, on the prepared pan.

6. 6

   Carefully slice off the top third of each tomato, reserving these pieces of another use.

7. 7

   Combine the remaining ingredients.

8. 8

   Cover the cut surface of each tomato with about a teaspoon of the mayonnaise mixture, mounding it slightly.

9. 9

   Place the tomatoes under the broiler and broil for about a minute, until the topping is lightly browned.

10. 10

    Arrange the tomatoes on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.