How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Casserole?

You need 7 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 can (4 oz.) diced green chilies, 4 Tbsp. chopped onion, 1 c. cooked or canned chicken, and more.

Is Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 can (4 oz.) diced green chilies; 4 Tbsp. chopped onion; 1 c. cooked or canned chicken; 3 Tbsp. salsa; 1/2 round Colby Jack cheese, grated; 4 to 6 flour tortillas (burrito size)

Chicken Enchilada Casserole – a delicious recipe with cream of mushroom soup, green chilies, onion, chicken, salsa, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of mushroom soup
1 can (4 oz.) diced green chilies
4 Tbsp. chopped onion
1 c. cooked or canned chicken
3 Tbsp. salsa
1/2 round Colby Jack cheese, grated
4 to 6 flour tortillas (burrito size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Meat & Poultry

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Chicken Enchilada Casserole

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