How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Bacon Bake?

You need 8 ingredients. The key ingredients include: 6 slices bacon, 2 medium onions, sliced, 1 (10 3/4 oz.) can cream of mushroom soup, 1 1/4 c. milk, and more.

Is Egg And Bacon Bake suitable as meat & poultry?

Yes, Egg And Bacon Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Bacon Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Bacon Bake Recipe

Name: Egg And Bacon Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 medium onions, sliced; 1 (10 3/4 oz.) can cream of mushroom soup; 1 1/4 c. milk; 5 hard-boiled eggs, sliced; 2 c. shredded Cheddar cheese; Cavender's Greek seasoning to taste; 6 English muffins, split and toasted

Egg And Bacon Bake – a delicious recipe with bacon, onions, cream of mushroom soup, milk, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
2 medium onions, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 1/4 c. milk
5 hard-boiled eggs, sliced
2 c. shredded Cheddar cheese
Cavender's Greek seasoning to taste
6 English muffins, split and toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
Meat & Poultry

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