How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Summer Sausage?

You need 8 ingredients. The key ingredients include: 2 lb. hamburger or ground venison, 1 1/2 tsp. liquid smoke, 3 Tbsp. cure salt or Morton Tender, 1/4 tsp. garlic powder, and more.

Is Homemade Summer Sausage suitable as meat & poultry?

Yes, Homemade Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Summer Sausage Recipe

Name: Homemade Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger or ground venison; 1 1/2 tsp. liquid smoke; 3 Tbsp. cure salt or Morton Tender; 1/4 tsp. garlic powder; 1 c. water; 1/8 tsp. onion powder; 1/8 tsp. mustard seed; 2 tsp. sugar

Homemade Summer Sausage – a delicious recipe with hamburger, liquid smoke, salt, garlic powder, water, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger or ground venison
1 1/2 tsp. liquid smoke
3 Tbsp. cure salt or Morton Tender
1/4 tsp. garlic powder
1 c. water
1/8 tsp. onion powder
1/8 tsp. mustard seed
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Summer Sausage

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