How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Summer Sausage?

You need 6 ingredients. The key ingredients include: 5 lbs hamburger (not chuck or round-its too dry), 2 teaspoons Morton Tender Quick salt, 2 1/2 teaspoons ground black pepper, 6 teaspoons mustard seeds, and more.

Is Homemade Summer Sausage suitable as meat & poultry?

Yes, Homemade Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Summer Sausage Recipe

Name: Homemade Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs hamburger (not chuck or round-its too dry); 2 teaspoons Morton Tender Quick salt; 2 1/2 teaspoons ground black pepper; 6 teaspoons mustard seeds; 4 teaspoons garlic salt; 6 teaspoons hickory smoke salt

Try this homemade Homemade Summer Sausage recipe the whole family will love. Made with hamburger, Morton Tender Quick salt, ground black pepper and must…

This Homemade Summer Sausage relies on simple, everyday ingredients such as morton tender quick salt, ground black pepper, mustard seeds and garlic salt. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs hamburger (not chuck or round-its too dry)
2 teaspoons Morton Tender Quick salt
2 1/2 teaspoons ground black pepper
6 teaspoons mustard seeds
4 teaspoons garlic salt
6 teaspoons hickory smoke salt

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Quick Info

Servings
4 servings
Calories
938 kcal
Category
Meat & Poultry

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