Chinese Roast Chicken

1. 1

   Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.

2. 2

   Place chicken in a bowl or zip lock plastic bag.

3. 3

   Pour marinade over it.

4. 4

   Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.

5. 5

   Turn the chicken over in marinade occasionally.

6. 6

   Preheat oven to 350 degrees Fahrenheit.

7. 7

   Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.

8. 8

   Bring marinade to full boil and use to baste chicken every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.