Homemade Stuffing

Name: Homemade Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pan cornbread; 1 large pkg. stuffing crumbs; 1 large onion; 1/2 tsp. salt; 1 bottle sage; 1 small poultry seasoning; 2 cans clear chicken broth; 2 eggs; 1 stick or c. butter; 4 sticks celery

Eats Now Editorial Team · Soups & Stews

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Homemade Stuffing – a delicious recipe with stuffing crumbs, onion, salt, sage, poultry seasoning, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pan cornbread
1 large pkg. stuffing crumbs
1 large onion
1/2 tsp. salt
1 bottle sage
1 small poultry seasoning
2 cans clear chicken broth
2 eggs
1 stick or c. butter
4 sticks celery

1
Mix all together.
2
Mix up with hands like dough.
3
Keep folding for about 10 minutes.
4
Make out patties and fry in electric skillet until brown.
5
Put on cookie sheet and put in oven for 5 minutes to dry oil off.
6
Goes good with turkey or chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pan cornbread, 1 large pkg. stuffing crumbs, 1 large onion, 1/2 tsp. salt, and more.

Yes, Homemade Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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