Edamame Mashed Potatoes

1. 1

   Cook edamame in boiling water 10 minutes or until tender. Drain and set aside.

2. 2

   Place potato, chicken broth, and water in a large saucepan. Cover and bring to a boil. Reduce heat, and simmer 12 minutes or until tender. Drain, reserving 1/2 cup cooking liquid.

3. 3

   Place edamame in a food processor; process until finely chopped. With processor on, slowly pour reserved cooking liquid through food chute, processing until smooth.

4. 4

   Place edamame mixture, potato, milk, and remaining ingredients in a large bowl. Mash with a potato masher to desired consistency.

5. 5

   For baby: Serve spoonfuls in a small bowl or on a rimmed plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.