Curry-Mustard Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 3/4 cup milk, 1/2 cup chicken broth, and more.

Yes, Curry-Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.