Homemade Steamed Tapioca

1. 1

   Wash and peel the skin .Now grate the tapioca and put them in a medium bowl.

2. 2

   Combine 150 g dessicated coconut, salt, pepper and onion.

3. 3

   Mix slowly.

4. 4

   Using a mould, metal cup or small bowl.

5. 5

   [I used small bowls.2 inch diameter]

6. 6

   Put tapioca mixture in to the moulds and sprinkle dessicated coconut [5 gram each]over the tapioca mixture.

7. 7

   Now place moulds in a steamer and steam one minute.

8. 8

   Do not close the lid.

9. 9

   After one minute close the lid and steam 15 minutes.

10. 10

    Tapioca are cooked remove from the moulds and place on a dish.

11. 11

    Serve hot with curry.

12. 12

    Enjoy.

13. 13

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14. 14

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15. 15

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No additional tips available.