Grilled Tomato-Basil Pizzettes

1. 1

   Preheat grill to high heat (400u00b0 to 500u00b0). Combine garlic and oil in a small bowl; let stand 15 to 30 minutes.

2. 2

   Divide dough into 8 portions. Press each portion to 1/4-inch thickness on lightly oiled baking sheets. Brush both sides of crusts lightly with half of garlic oil.

3. 3

   Place dough pieces on hot grill rack, in batches if necessary; grill 2 minutes or until bottoms of crusts are marked and tops begin to puff. Remove crusts from grill, and place on baking sheets, grilled side up.

4. 4

   Brush remaining garlic oil on crusts. Top with tomatoes, mozzarella, and basil; sprinkle with salt and pepper.

5. 5

   Place pizzas on grill rack with a large spatula, close lid, and grill 1 to 2 minutes or until crusts are golden brown and cheese melts. Garnish, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.