Grilled Pancetta-Radicchio Wraps With Goat Cheese

1. 1

   Divide the cheese equally among the radicchio leaves, placing it in the center. Fold one edge of each leaf over cheese, then roll up gently to enclose. Wrap a slice of pancetta around each roll and secure with one or two toothpicks (it's okay if pancetta tears a little).

2. 2

   Lay radicchio rolls on an oiled barbecue grill over medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Turn rolls as needed until pancetta is lightly browned and crisp on all sides, 5 to 8 minutes total.

3. 3

   Arrange rolls on a platter and drizzle with vinegar. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.