How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Steak Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons dijon mustard, 2 tablespoons worcestershire sauce, 1 tablespoon molasses, 2 teaspoons apple cider vinegar, and more.

Is Homemade Steak Sauce suitable as meat & poultry?

Yes, Homemade Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Steak Sauce Recipe

Name: Homemade Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dijon mustard; 2 tablespoons worcestershire sauce; 1 tablespoon molasses; 2 teaspoons apple cider vinegar; 8 hot sauce shakes of; 1 teaspoon garlic salt; 1 teaspoon onion powder; salt; 1 1/2 cups tomato kletchup

Homemade Steak Sauce – a delicious recipe with mustard, worcestershire sauce, molasses, apple cider vinegar, hot sauce shakes of, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
1 tablespoon molasses
2 teaspoons apple cider vinegar
8 hot sauce shakes of
1 teaspoon garlic salt
1 teaspoon onion powder
salt
1 1/2 cups tomato kletchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Steak Sauce

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