Sweet Pork Spare Ribs

1. 1

   Cut ribs into bite size pieces removing all excess fat from the ribs.

2. 2

   Put canola oil in a frying pan and add spare ribs. Cook on medium heat until brown.

3. 3

   Combine all other ingredients in a slow cooker and mix.

4. 4

   Drain meat and add meat to the slow cooker.

5. 5

   Make sure that the meat is covered with all of the sauce.

6. 6

   Turn slow cooker on low and cover.

7. 7

   It'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.