Homemade Spiced Chorizo Recipe

Name: Homemade Spiced Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder butt highly marbled; 2 tablespoons chili powder; 1 1/2 tablespoons paprika; 1 1/2 teaspoons garlic salt; 2 teaspoons cilantro dried Mexican; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon cinnamon; 4 tablespoons apple cider vinegar; 1 dash salt and cracked pepper; 1 tablespoon olive oil; 1/2 onion large, chopped; 1 carrot chopped; 1 1/2 cloves garlic minced; 1 pound chorizo sausage homemade spiced, use recipe above; 2 1/2 tablespoons dry white wine; 14 1/2 ounces tomato sauce; 14 1/2 ounces crushed tomatoes; 1/4 cup light cream; salt; pepper; 1 bay leaf; 3 tablespoons fresh basil chopped; 12 ounces noodles fettuccine

Servings: persons

2 pounds pork shoulder butt highly marbled
2 tablespoons chili powder
1 1/2 tablespoons paprika
1 1/2 teaspoons garlic salt
2 teaspoons cilantro dried Mexican
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cinnamon
4 tablespoons apple cider vinegar
1 dash salt and cracked pepper
1 tablespoon olive oil
1/2 onion large, chopped
1 carrot chopped
1 1/2 cloves garlic minced
1 pound chorizo sausage homemade spiced, use recipe above
2 1/2 tablespoons dry white wine
14 1/2 ounces tomato sauce
14 1/2 ounces crushed tomatoes
1/4 cup light cream
salt
pepper
1 bay leaf
3 tablespoons fresh basil chopped
12 ounces noodles fettuccine

1
Heat the olive oil in a large pan over medium heat. Add the onion, garlic and carrot and cook until soft, about 6-7 minutes, or until soft. Add salt and pepper.
2
Add the chorizo to the pan, crumble and cook until browned, about 4 minutes. Add the browned chorizo mixture to a slow cooker and mix in the wine, tomato sauce, crushed tomatoes, bay leaf, salt and pepper. Cover the slow cooker with a lid, set it to a low heat setting, and cook for about 4 hours. Add salt and pepper to taste. Once done, add the cream and chopped basil.
3
When the sauce is almost done, bring the water to boil in a medium saucepan and add the fettuccine. Cook until al-dente, about 8 minutes. Rinse and set aside. Add the pasta to the sauce and serve.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 pounds pork shoulder butt highly marbled, 2 tablespoons chili powder, 1 1/2 tablespoons paprika, 1 1/2 teaspoons garlic salt, and more.

Yes, Homemade Spiced Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spiced Chorizo

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