Dallas Chili Recipe

Name: Dallas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef brisket, coarsely ground; 4 tbsp. ground red chile; 1 tbsp. ground red chile; 1/2 tbsp. chile caribe; 1 tsp. cayenne pepper; 2 tbsp. oregano; 8 cloves garlic, crushed; 4 bay leaves; 1 tsp. gumbo file (ground sassafras); 3 tbsp. ground cumin; 3 tbsp. Woodruff; 2 oz. unsweetened chocolate; 1 tbsp. salt; 1/3 cup bacon drippings; 2 tbsp. lemon juice; 2 tbsp. lime juice; 1 tbsp. dijon mustard; 2 tbsp. corn flour (masa harina); 4 cans (12 oz. each) beer; 1 tbsp. worcestershire sauce; 1 tbsp. sugar; 1 tbsp. Chicken fat (optional); 1 tsp. paprika; Hot pepper sauce (optional)

Servings: persons

6 lb. beef brisket, coarsely ground
4 tbsp. ground red chile
1 tbsp. ground red chile
1/2 tbsp. chile caribe
1 tsp. cayenne pepper
2 tbsp. oregano
8 cloves garlic, crushed
4 bay leaves
1 tsp. gumbo file (ground sassafras)
3 tbsp. ground cumin
3 tbsp. Woodruff
2 oz. unsweetened chocolate
1 tbsp. salt
1/3 cup bacon drippings
2 tbsp. lemon juice
2 tbsp. lime juice
1 tbsp. dijon mustard
2 tbsp. corn flour (masa harina)
4 cans (12 oz. each) beer
1 tbsp. worcestershire sauce
1 tbsp. sugar
1 tbsp. Chicken fat (optional)
1 tsp. paprika
Hot pepper sauce (optional)

1
1.
2
Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and salt.
3
2.
4
Heat the bacon drippings in a large heavy pot over medium heat.
5
Add the meat-and-spice mixture to the pot.
6
Break up anylumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
7
3.
8
Stir in the remaining ingredients (including the chocolate, if used, and the optional chicken fat and liquid hot pepper sauce).
9
Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
10
Taste and adjust seasonings.
11
4.
12
Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed.
13
Skim off fat before serving.

2019

kcal

Calories

132

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 lb. beef brisket, coarsely ground, 4 tbsp. ground red chile, 1 tbsp. ground red chile, 1/2 tbsp. chile caribe, and more.

Yes, Dallas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dallas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions