How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Soup?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 5 teaspoons chili powder, 1 ½ teaspoons dry mustard, and more.

Is Baked Bean Soup suitable as soups & stews?

Yes, Baked Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Soup Recipe

Name: Baked Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 5 teaspoons chili powder; 1 ½ teaspoons dry mustard; 2 cups water; 2 (15 ounce) cans cannellini beans, rinsed and drained; 1 (14 ounce) can stewed tomatoes, with juice; 3 tablespoons unsulfured light molasses

Baked Bean Soup – a delicious recipe with olive oil, onion, chili powder, mustard, water, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 onion, chopped
5 teaspoons chili powder
1 ½ teaspoons dry mustard
2 cups water
2 (15 ounce) cans cannellini beans, rinsed and drained
1 (14 ounce) can stewed tomatoes, with juice
3 tablespoons unsulfured light molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Soups & Stews

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Baked Bean Soup

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