Homemade Spice Blends Recipe

Name: Homemade Spice Blends
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip Blend; 1/4 cup dried dill; 1 tablespoon dried chives; 1 tablespoon garlic powder; 1 tablespoon dried lemon peel; Curry Blend; 2 tablespoons ground turmeric; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 2 teaspoons ground cardamom; 2 teaspoons ground ginger; 2 teaspoons black pepper; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; Spicy Blend; 2 tablespoons onion powder; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons paprika; 2 teaspoons dry mustard; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1 teaspoon cayenne; 1 teaspoon cumin; All Purpose Blend; 1/4 cup dried rosemary; 1/4 cup dried basil leaves; 2 tablespoons dried marjoram; 2 tablespoons garlic powder

Servings: persons

Dip Blend
1/4 cup dried dill
1 tablespoon dried chives
1 tablespoon garlic powder
1 tablespoon dried lemon peel
Curry Blend
2 tablespoons ground turmeric
2 tablespoons ground coriander
1 tablespoon ground cumin
2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons black pepper
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Spicy Blend
2 tablespoons onion powder
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons paprika
2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cayenne
1 teaspoon cumin
All Purpose Blend
1/4 cup dried rosemary
1/4 cup dried basil leaves
2 tablespoons dried marjoram
2 tablespoons garlic powder
2 tablespoons dried thyme
2 teaspoons dried sage
2 teaspoons onion powder

1
Dip Blend: Blend dried dill and dried chives, garlic powder and dried lemon peel. Mix with cottage cheese, or spread on chicken or fish.
2
Curry Blend: Blend ground turmeric, ground coriander, ground cumin, ground cardamom, ground ginger, black pepper, ground cloves, ground cinnamon, and ground nutmeg. Use for rice, lentil, vegetable and chicken dishes.
3
Spicy Blend: Combine onion powder, dried oregano, dried thyme, paprika, dry mustard, garlic powder, chili powder, cayenne, and cumin. Rub directly onto skinless chicken, lean meat, or vegetables before roasting.
4
All Purpose Blend: Mix dried rosemary, dried basil leaves, dried marjoram, garlic powder, dried thyme, dried sage, and onion powder.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: Dip Blend, 1/4 cup dried dill, 1 tablespoon dried chives, 1 tablespoon garlic powder, and more.

Yes, Homemade Spice Blends falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Spice Blends

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