Tostada Bake

Name: Tostada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped green pepper; 1/2 c. chopped green olives; 1/2 tsp. garlic salt; 1 c. sour cream; 1 (15 oz.) can chili hot beans; 1 c. shredded sharp cheese; 1 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. oregano; 1 c. crushed corn chips

Eats Now Editorial Team · 917 kcal · Soups & Stews

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Tostada Bake – a delicious recipe with ground beef, green pepper, green olives, garlic salt, sour cream, chili hot beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 c. chopped green pepper
1/2 c. chopped green olives
1/2 tsp. garlic salt
1 c. sour cream
1 (15 oz.) can chili hot beans
1 c. shredded sharp cheese
1 c. chopped onion
1/2 tsp. salt
1/4 tsp. oregano
1 c. crushed corn chips

1
Brown meat with green pepper and onion.
2
Add olives and seasonings.
3
Put in shallow casserole.
4
Spoon sour cream over meat.
5
Pour beans over evenly; sprinkle with corn chips and cheese.
6
Bake at 350u00b0 for 15 to 20 minutes.
7
Serve over shredded lettuce or hot rice.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped green pepper, 1/2 c. chopped green olives, 1/2 tsp. garlic salt, and more.

Yes, Tostada Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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