Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 large minced garlic cloves; 1/2 c. chopped onion; 1 tsp. dried basil; 1 tsp. dried parsley flakes; 1/2 tsp. black pepper; 1/2 tsp. dried oregano; 1 tsp. salt; 1 (28 oz.) can crushed tomatoes; 1 (29 oz.) can tomato puree

Eats Now Editorial Team · 164 kcal · Pasta & Noodles

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Homemade Spaghetti Sauce – a delicious recipe with olive oil, garlic, onion, basil, parsley flakes, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
2 large minced garlic cloves
1/2 c. chopped onion
1 tsp. dried basil
1 tsp. dried parsley flakes
1/2 tsp. black pepper
1/2 tsp. dried oregano
1 tsp. salt
1 (28 oz.) can crushed tomatoes
1 (29 oz.) can tomato puree

1
Heat olive oil over medium-low heat in a 3-quart saucepan. Add garlic.
2
Stir and cook until golden brown.
3
Add onion and cook until soft and golden, stirring frequently.
4
Add seasonings and tomato products.
5
Bring to a boil at medium-high, then reduce to low.
6
Cover loosely and simmer 30 minutes, stirring occasionally. The recipe yields 6 cups.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 large minced garlic cloves, 1/2 c. chopped onion, 1 tsp. dried basil, and more.

Yes, Homemade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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