Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 qt. tomato juice; 1 qt. tomato paste; 1/2 c. salt; 4 ground onions; 2 large peppers (green); 6 ground carrots; 1 1/2 Tbsp. basil; 1 Tbsp. oregano; 2 bay leaves, crushed (optional); 1 Tbsp. pepper; 1 Tbsp. parsley flakes; 4 garlic cloves, ground or 1/2 tsp. minced; 3/4 c. vegetable oil; 1/4 c. sugar; 1/4 c. vinegar

Eats Now Editorial Team · 824 kcal · Pasta & Noodles

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Homemade Spaghetti Sauce – a delicious recipe with tomato juice, tomato paste, salt, ground onions, peppers, ground carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

18 qt. tomato juice
1 qt. tomato paste
1/2 c. salt
4 ground onions
2 large peppers (green)
6 ground carrots
1 1/2 Tbsp. basil
1 Tbsp. oregano
2 bay leaves, crushed (optional)
1 Tbsp. pepper
1 Tbsp. parsley flakes
4 garlic cloves, ground or 1/2 tsp. minced
3/4 c. vegetable oil
1/4 c. sugar
1/4 c. vinegar

1
Combine all the ingredients in a large enameled canner or stainless steel.
2
Cook until thick as you like, stirring to prevent burning or scorching.
3
Seal in hot jars.
4
Process in hot water bath for 15 minutes.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 qt. tomato juice, 1 qt. tomato paste, 1/2 c. salt, 4 ground onions, and more.

Yes, Homemade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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