Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 qt. tomatoes or puree; 1 pt. tomato paste; 1 Tbsp. basil; 1 Tbsp. oregano; 1 tsp. salt; 1 1/2 tsp. pepper; 1 Tbsp. parsley flakes; 2 cloves garlic or 1/4 tsp. powder; 1 Tbsp. sugar; 1 lb. hamburger; 1 Tbsp. oil

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with tomatoes, tomato paste, basil, oregano, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 qt. tomatoes or puree
1 pt. tomato paste
1 Tbsp. basil
1 Tbsp. oregano
1 tsp. salt
1 1/2 tsp. pepper
1 Tbsp. parsley flakes
2 cloves garlic or 1/4 tsp. powder
1 Tbsp. sugar
1 lb. hamburger
1 Tbsp. oil

1
Put
2
oil
3
in
4
pot.
5
Cut
6
garlic
7
into
8
small pieces and brown. Leave garlic in pot.
9
Add puree and 2 cups water, then paste, basil, salt, oregano, pepper, parsley flakes and sugar. Bring sauce
10
to a boil and turn down to simmer.
11
Stir every 15 minutes. Brown
12
hamburger.
13
Add
14
to sauce and simmer 3 hours. Serve over spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. tomatoes or puree, 1 pt. tomato paste, 1 Tbsp. basil, 1 Tbsp. oregano, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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