Homemade Spaghetti And Peach Pie

1. 1

   Preheat the oven at 375u00b0. Place the pastry dough on a 9 inch round pie plate. Poke lightly the pastry and prebake for 8 minutes in the hot oven. Remove and set aside.

2. 2

   In a large bowl mix together the eggs, almond paste, heavy cream, brown sugar and vanilla extract.

3. 3

   Add the cut up peaches to the pastry shell, cover with the eggs mixture.

4. 4

   Bake at 350u00b0 for 45 minutes, or until the middle is solid firm

* Per serving · 4 servings · Values may vary.

No additional tips available.