Best Baked Macaroni

1. 1

   Heat oven to 375 degrees F.

2. 2

   1. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8-10 minutes. Drain well and pour into a large mixing bowl.

3. 3

   2. Melt on low the Velvetta Cheese and 3/4 cup milk until melted (stir often)

4. 4

   3. Pour Melted Cheese Sauce over Pasta and Stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheeses, salt and pepper. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top.

5. 5

   Bake until top crust is golden brown and casserole is bubbling, about 25 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.