Golden Noodles With Chicken Recipe

Name: Golden Noodles With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 4 shallots, thinly sliced into rings; 1/4 cup unbleached all-purpose flour; 2 tablespoons extra virgin olive oil; 2 bone-in, skin-on chicken thighs; Kosher salt and freshly ground pepper; One 2-inch piece of ginger, peeled and finely chopped, (1 tablespoon); 1/4 tsp. ground cumin; 1 tsp. ground tumeric; 4 cups Swanson Chicken Broth; 8 ounces vermicelli rice noodles or thin spaghetti; 1 cup leafy herbs, such as cilantro, dill and basil

Servings: persons

Extra-virgin olive oil
4 shallots, thinly sliced into rings
1/4 cup unbleached all-purpose flour
2 tablespoons extra virgin olive oil
2 bone-in, skin-on chicken thighs
Kosher salt and freshly ground pepper
One 2-inch piece of ginger, peeled and finely chopped, (1 tablespoon)
1/4 tsp. ground cumin
1 tsp. ground tumeric
4 cups Swanson Chicken Broth
8 ounces vermicelli rice noodles or thin spaghetti
1 cup leafy herbs, such as cilantro, dill and basil

1
Make the fried shallots: In a small skillet, heat 1/4-inch of oil until shimmering. Working in small batches, add a handful of shallots, and cook, turning frequently, until golden, about 1 minute. Using a slotted spoon, transfer fried shallots to a paper towel lined plate.
2
Make the soup: In a medium pot, heat the oil over medium-high. Add the chicken and brown on both sides, about 4 minutes per side. Remove the chicken to a plate.
3
Reduce the heat to medium and add the ginger, turmeric, and cumin. Cook, stirring constantly, until fragrant, about 1 minute.
4
Pour the broth into the pot and return the chicken. Bring to a boil and then reduce to medium-low. Cover and gently simmer until the chicken breasts are just cooked through, about 10 to 12 minutes. Turn off heat. Using tongs or a slotted spoon remove the chicken breast to a plate and let cool slightly. Discard skin and bones and shred chicken meat. Keep warm.
5
Meanwhile, bring a large pot of salted water to a boil. Add the rice noodles or thin spaghetti and cook until al dente per package instructions. Drain.
6
Add noodles to broth and serve brothy noodles topped with pulled chicken, herbs, fried shallots, and black pepper.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Extra-virgin olive oil, 4 shallots, thinly sliced into rings, 1/4 cup unbleached all-purpose flour, 2 tablespoons extra virgin olive oil, and more.

Yes, Golden Noodles With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Noodles With Chicken

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