Homemade Spaetzle – a delicious recipe with Flour, Eggs, Salt, Seltzer Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix flour, eggs and salt in a mixer until well blended.
2
Add seltzer water and mix on medium high speed for approximately 4 minutes or until small bubbles form in the batter at rest (note: my mother-in-law will only mix this by hand using a whisk, but I like using the electric mixer and do not see any real difference in the quality of the noodle).
3
Scoop batter into a potato ricer and press into boiling water.
4
Noodles cook very quickly (approximately 1-2 minutes) and are done when they float to the top of the water.
5
Noodles are best cooked in small batches so they do not stick.
6
Place cooked noodles in a 9x13 dish and top with a mixture of buttered bread crumbs (1 stick butter melted with bread crumbs added).
7
Serve with your favorite gravy and main dish.
592
kcal
Calories
14
g
Fat
87
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pound Flour, 5 whole Eggs, 2 teaspoons Salt, 1 cup Seltzer Water.
Yes, Homemade Spaetzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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