How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabouli - Gluten Free?

You need 9 ingredients. The key ingredients include: 1 cup soy grits (TVP) or 1 cup gluten-free textured vegetable protein (TVP), 1 cup boiling water, 1 cup green onion, chopped, 1 bunch fresh parsley, washed and finely chopped, and more.

Is Tabouli - Gluten Free suitable as general?

Yes, Tabouli - Gluten Free falls under the General category and is a great choice for this type of meal.

How do I store leftover Tabouli - Gluten Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tabouli - Gluten Free Recipe

Name: Tabouli - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy grits (TVP) or 1 cup gluten-free textured vegetable protein (TVP); 1 cup boiling water; 1 cup green onion, chopped; 1 bunch fresh parsley, washed and finely chopped; 1/2 bunch fresh mint leaves, washed and chopped or 1/2 teaspoon dried mint; 1 large ripe tomatoes, washed and diced; 1 lemon, juice of; 3 tablespoons olive oil; salt & freshly ground black pepper

Tabouli - Gluten Free – a delicious recipe with soy grits, boiling water, green onion, fresh parsley, mint, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup soy grits (TVP) or 1 cup gluten-free textured vegetable protein (TVP)
1 cup boiling water
1 cup green onion, chopped
1 bunch fresh parsley, washed and finely chopped
1/2 bunch fresh mint leaves, washed and chopped or 1/2 teaspoon dried mint
1 large ripe tomatoes, washed and diced
1 lemon, juice of
3 tablespoons olive oil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
General

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Tabouli - Gluten Free

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