Spiced Salt

1. 1

   Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.

2. 2

   Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.

3. 3

   Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.

4. 4

   Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.

5. 5

   Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.