Beeramisu

1. 1

   In a large bowl mix together the mascarpone, sugar, beaten eggs and vanilla.

2. 2

   Fold in the whipped cream. Set this mixture aside.

3. 3

   In a shallow dish stir together the Porter beer and the brewed coffee, Dip the ladyfingers cookies into the coffee mixture (note: if you are using regular non-Italian ladyfingers make it a quick dunk).

4. 4

   Don't let the ladyfingers get soggy.

5. 5

   Arrange them in a single layer in a glass casserole dish (note: 8x8 is prob. fine).

6. 6

   Spread 1/2-inch layer of mascarpone mixture on top of the ladyfingers.

7. 7

   Sprinkle with 1/4 cup cocoa.

8. 8

   Repeat this for the second layer.

9. 9

   Cover and chill in the refrigerator for at least two hours before serving.

No additional tips available.