Homemade Soup

Name: Homemade Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground up deer meat; 5 potatoes, cut up; carrots, cut up; 2 cans green beans; 2 cans corn; 1 (16 oz.) can tomato paste; 4 beef bouillon cubes; 1 chicken bouillon cube; 1 pack of McCormick beef stew seasoning; black pepper

Eats Now Editorial Team · 689 kcal · Soups & Stews

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Homemade Soup – a delicious recipe with ground up deer meat, potatoes, carrots, green beans, corn, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground up deer meat
5 potatoes, cut up
carrots, cut up
2 cans green beans
2 cans corn
1 (16 oz.) can tomato paste
4 beef bouillon cubes
1 chicken bouillon cube
1 pack of McCormick beef stew seasoning
black pepper

1
Brown meat and pour off grease.
2
Cut potatoes and carrots as desired.
3
Pour in about 6 cups water, depending on size of pot. Add other ingredients and cook for about 45 minutes.
4
Cook on medium-high.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground up deer meat, 5 potatoes, cut up, carrots, cut up, 2 cans green beans, and more.

Yes, Homemade Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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