How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica'S Homemade Stew?

You need 10 ingredients. The key ingredients include: 2 lb. rib meat, deboned and skinless, 1 lb. chicken, deboned and skinless, 1 can stewed tomatoes, 1 jar Pace Picante sauce, and more.

Is Jessica'S Homemade Stew suitable as soups & stews?

Yes, Jessica'S Homemade Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jessica'S Homemade Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica'S Homemade Stew Recipe

Name: Jessica'S Homemade Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rib meat, deboned and skinless; 1 lb. chicken, deboned and skinless; 1 can stewed tomatoes; 1 jar Pace Picante sauce; 1 can (8 oz.) corn; 1 can (8 oz.) peas; 1 can (8 oz.) lima beans; 1/2 c. steak sauce; 1 can (16 oz.) diced potatoes; salt & pepper to taste

Warm up with this hearty Jessica'S Homemade Stew recipe. Made with rib meat, chicken, tomatoes and sauce. Easy step-by-step instructions included.

This Jessica'S Homemade Stew relies on simple, everyday ingredients such as stewed tomatoes, jar pace picante sauce, (8 oz.) corn and (8 oz.) peas. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jessica'S Homemade Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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