Homemade Soup

1. 1

   Take all the leftovers during the week and put in Ziploc bag and freeze.

2. 2

   At end of week, put contents in large pot.

3. 3

   Add diced carrots, potatoes, onions, bouillon cubes and chicken or beef to the broth.

4. 4

   Add tomatoes and tomato juice.

5. 5

   This may vary if you don't have many leftovers.

6. 6

   Cook some spaghetti until tender and add to soup.

7. 7

   Let cook on low for about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.