Homemade soft tortillas

1. 1

   Combine the salt, flour and baking powder in a bowl.

2. 2

   Add the water and the oil, and mix well until you have a smooth dough.

3. 3

   Cover the dough and chill it for at least 30 minutes.

4. 4

   Divide the dough into 10 equally sized pieces and roll each piece into a ball.

5. 5

   Using a rolling pin and some flour, roll them out until they are about 2-3mm thick.

6. 6

   Cook them in a dry pan on medium heat.

7. 7

   Immediately let them sit under a baking cloth or something similar, until they are completely cool.

8. 8

   It is then they will soften.

9. 9

   Either eat immediately or freeze them until you need/want them.

* Per serving · 4 servings · Values may vary.

No additional tips available.