Carrot Fennel Restorant Recipe

Name: Carrot Fennel Restorant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs, sliced (fronds reserved); 1 pound carrots, peeled and chopped; 2 shallots, diced; 1 medium-sized onion, diced; 3-6 cloves of garlic, minced; 3 stalks of celery, chopped; 4 cups vegetable stock (chicken stock can also be used); 3 tablespoons olive oil; to taste freshly ground black pepper; to taste salt

Servings: persons

1
In a heavy-bottomed pot, heat the olive oil over medium heat. Saute the garlic, shallot, and onion for 2 to 3 minutes.
2
Add the celery and fennel. Season generously with salt and pepper and continue to cook.
3
Meanwhile, peel and chop your carrots. I prefer my carrots roughly chopped but you should chop your carrots whichever way you like them best.
4
By the time you finish preparing the carrots, your fennel should be soft, unless, of course, you are a miraculously fast carrot-peeler-and-chopper. Add the carrots and cook for 3-5 minutes/
5
Add the vegetables stock and simmer until the carrots are at your desired tenderness. I like my carrots to be cooked but still retain a slight bite to them--I suppose you could say, al dente carrots.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fennel bulbs, sliced (fronds reserved), 1 pound carrots, peeled and chopped, 2 shallots, diced, 1 medium-sized onion, diced, and more.

Yes, Carrot Fennel Restorant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot Fennel Restorant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions