Carrot Fennel Restorant Recipe

Name: Carrot Fennel Restorant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs, sliced (fronds reserved); 1 pound carrots, peeled and chopped; 2 shallots, diced; 1 medium-sized onion, diced; 3-6 cloves of garlic, minced; 3 stalks of celery, chopped; 4 cups vegetable stock (chicken stock can also be used); 3 tablespoons olive oil; to taste freshly ground black pepper; to taste salt

Servings: persons

2 fennel bulbs, sliced (fronds reserved)
1 pound carrots, peeled and chopped
2 shallots, diced
1 medium-sized onion, diced
3-6 cloves of garlic, minced
3 stalks of celery, chopped
4 cups vegetable stock (chicken stock can also be used)
3 tablespoons olive oil
to taste freshly ground black pepper
to taste salt

1
In a heavy-bottomed pot, heat the olive oil over medium heat. Saute the garlic, shallot, and onion for 2 to 3 minutes.
2
Add the celery and fennel. Season generously with salt and pepper and continue to cook.
3
Meanwhile, peel and chop your carrots. I prefer my carrots roughly chopped but you should chop your carrots whichever way you like them best.
4
By the time you finish preparing the carrots, your fennel should be soft, unless, of course, you are a miraculously fast carrot-peeler-and-chopper. Add the carrots and cook for 3-5 minutes/
5
Add the vegetables stock and simmer until the carrots are at your desired tenderness. I like my carrots to be cooked but still retain a slight bite to them--I suppose you could say, al dente carrots.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fennel bulbs, sliced (fronds reserved), 1 pound carrots, peeled and chopped, 2 shallots, diced, 1 medium-sized onion, diced, and more.

Yes, Carrot Fennel Restorant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Fennel Restorant

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