Homemade Soft Taco Shells

1. 1

   Combine all ingredients and beat until smooth.

2. 2

   Fry slowly on a griddle or in large frypan in small amounts of cooking oil. Using a ladle, pour and swirl into a desired size circle. Let fry until the top is dry, then flip for a minute or so to set the other side. If they turn out like crepes, make the shells thicker.

3. 3

   Fill with your favorite ingredients. We use seasoned hamburger, tomato, onion, lettuce, cheese, green peppers, olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.