Ann's Heavenly Whole Wheat Oatmeal Bread

1. 1

   Soften yeast in warm water.

2. 2

   Combine hot water, brown sugar or honey, salt, and oil or melted butter; cool until lukewarm, then add softened yeast.

3. 3

   Pour into a large pan; add the flours and oatmeal, stirring well.

4. 4

   Turn out and knead lightly; dough will be sticky (add small mount of flour as needed to knead).

5. 5

   Let dough rise in warm place for 45 minutes to an hour; punch down.

6. 6

   Grease 2 large loaf pans well.

7. 7

   Divide and shape dough into two loaves and put into pans; let rise until light, about 30 to 45 minutes.

8. 8

   Bake at 375 degrees F for 35 to 40 minutes; let cool on racks.

* Per serving · 4 servings · Values may vary.

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