Stir Fried Bok Choy with Teriyaki Glaze

1. 1

   Trim ends of bok choy.

2. 2

   Wash, pat dry with paper towels, and then set aside.

3. 3

   In a small saucepan add soy sauce, sake, brown sugar, and rice vinegar.

4. 4

   Heat and stir until the brown sugar is dissolved.

5. 5

   Remove from heat and set aside.

6. 6

   Heat a large skillet or wok over medium-high heat.

7. 7

   Add oil and ginger.

8. 8

   Cook ginger until soft and then add bok choy.

9. 9

   Cook for 1-2 minutes, or until the bok choy is just wilted.

10. 10

    Stir in teriyaki sauce and tomatoes.

11. 11

    Cook for another 30 seconds, or until heated through.

12. 12

    Serve warm.

13. 13

    Looking for more quick and easy recipes?

14. 14

    Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.