Homemade Slow Cooked BBQ Ribs

1. 1

   Place brown sugar, ketchup, water, red wine vinegar, mustard, Worcestershire sauce, salt and pepper in a blender.

2. 2

   Blend until smooth.

3. 3

   Cut up the rack of ribs so there are about 2-4 rib bones per piece of meat.

4. 4

   Place 3 to 4 ribs in slow cooker, cover with sauce.

5. 5

   Repeat until all the ribs and sauce are gone.

6. 6

   Cook on high for 4 1/2 hours.

7. 7

   (If you want to make the sauce Honey Garlic add 1 teaspoon of Garlic and 2 tablespoons of honey before you blend)

* Per serving · 4 servings · Values may vary.

No additional tips available.