Cranberry Glazed Chicken Recipe

Name: Cranberry Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour (more if needed); 1 teaspoon seasoning salt (or white salt); black pepper; 1/2 teaspoon garlic powder (can use more than 1/2 teaspoon); 3 lbs chicken pieces; 3 -6 tablespoons butter; 3 -6 tablespoons oil; 3/4 cup water; 1 cup brown sugar, packed; 1 tablespoon vinegar; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/4 teaspoon clove; 1/4 teaspoon allspice; 1/2 teaspoon salt; 2 cups cranberries (fresh or frozen)

Servings: persons

1/2 cup flour (more if needed)
1 teaspoon seasoning salt (or white salt)
black pepper
1/2 teaspoon garlic powder (can use more than 1/2 teaspoon)
3 lbs chicken pieces
3 -6 tablespoons butter
3 -6 tablespoons oil
3/4 cup water
1 cup brown sugar, packed
1 tablespoon vinegar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/2 teaspoon salt
2 cups cranberries (fresh or frozen)

1
Set oven to 350 degrees.
2
Butter a large casserole dish.
3
Combine flour with seasoning salt, pepper and garlic powder.
4
Coat the chicken pieces in the flour mixture.
5
Heat butter and oil in a large skillet over medium heat.
6
Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
7
In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
8
Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
9
Pour the sauce over the chicken in the baking dish.
10
Bake for about 45-50 minutes, or until the chicken is cooked.

2042

kcal

Calories

150

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup flour (more if needed), 1 teaspoon seasoning salt (or white salt), black pepper, 1/2 teaspoon garlic powder (can use more than 1/2 teaspoon), and more.

Yes, Cranberry Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Glazed Chicken

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