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For the crust/basket: Sift the flour.
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Place the flour and salt in a large bowl.
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Mix.
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Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
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Next add the egg yolk and the water.
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Mix well your hands.
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Try to work quickly.
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Wrap the dough and chill for 10 -15 minutes.
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Now take the dough and split it in half.
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Roll each dough half out into a 12 inch square that is about 18 inch thick, using a rolling pin.
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Cut it into a round shape (diameter 10 inch).
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Put the pastry round into the greased mould (use butter or coking spray) and make sure the dough goes up the sides as well.
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Then trim off the excess pastry.
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Prick the base with a fork to prevent air bubbles.
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For the filling: In a pan heat two tablespoons of olive oil over medium high heat add garlic and mix until it softens just a bit.
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Next add carrots, pepper and salt.
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Mix until carrots soften a bit.
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Add in the sliced salmon just to heat it up.
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Mix well.
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Now spread pizza sauce (two tablespoons) in the pastry.
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Put 1/2 of the salmon mixture on top of the pizza sauce.. Next scatter 25 grams of onions and 150 grams of tomatoes.
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Beat eggs individually until light and frothy.
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Now pour one and half eggs over the one pizza
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Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.
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The handle was made out of pastry dough.
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You can do this with the extra scraps of dough if you want.
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Ihave done in the photo above.
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Serve and enjoy.
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see my website
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www.
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recipesrilanka.
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blogspot.
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com
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www.
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stellarecipe.
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webs.
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com
