How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade "Shake & Make" Oven Frying Mix?

You need 10 ingredients. The key ingredients include: 2 c. unseasoned pkg. bread crumbs, 2 envelopes (or tsp.) instant chicken broth, 2 tsp. paprika, 1 tsp. poultry seasoning, and more.

Is Homemade "Shake & Make" Oven Frying Mix suitable as soups & stews?

Yes, Homemade "Shake & Make" Oven Frying Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Homemade "Shake & Make" Oven Frying Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade "Shake & Make" Oven Frying Mix Recipe

Name: Homemade "Shake & Make" Oven Frying Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unseasoned pkg. bread crumbs; 2 envelopes (or tsp.) instant chicken broth; 2 tsp. paprika; 1 tsp. poultry seasoning; 1 tsp. onion powder; 1 tsp. leaf oregano, crumbled; 1 tsp. leaf rosemary, crumbled; 1 tsp. celery salt; 1/4 tsp. coarse-grind pepper; 1/4 tsp. garlic powder (optional)

Try this homemade Homemade "Shake & Make" Oven Frying Mix recipe the whole family will love. Made with bread crumbs, chicken broth, paprika and poultry …

This Homemade "Shake & Make" Oven Frying Mix relies on simple, everyday ingredients such as unseasoned pkg. bread crumbs, paprika, poultry seasoning and onion powder. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade "Shake & Make" Oven Frying Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions