French Onion Soup

1. 1

   Assemble and attach the KitchenAid(R) Rotor Slicer/Shredder attachment to the KitchenAid(R) Stand Mixer. Use the thick slicer cone (No. 3), turn to Speed 4 and slice onions; set aside.

2. 2

   Exchange thick slicer cone for fine shredder cone (No. 1). Turn to Speed 4 and shred Swiss cheese; set aside.

3. 3

   Melt butter in large pot over medium-high heat. Add onions and saute 15 minutes until transparent but not browned. Reduce heat and add sugar; continue cooking 20 or 25 minutes. Add broth, cover and simmer 45 minutes. Stir in sherry.

4. 4

   Ladle soup into individual serving bowls. Place one bread slice in each bowl and sprinkle with Swiss cheese. Place under broiler 3 minutes or until cheese melts.

5. 5

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6. 6

   used in this recipe, please visit

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