Texas 5-Star Chili Recipe

Name: Texas 5-Star Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/4 cups onion, diced; 1 1/2 celery, diced; 1 1/2 cups green bell peppers, diced; 2 tablespoons taco or chili seasoning; 1-2 tablespoons dark chili powder; 1/2 cup canned green chilies, diced; 1 pound lean ground beef; 1 bottle (12 oz) Mexican beer; 2 15.5 oz cans fire roasted tomatoes; 1 15.5 oz can kidney beans, drained; 1 15.5 oz can great northern beans, drained and rinsed; Salt, to taste; Ground black pepper, to taste; 2 cups Crystal Farms(R) Reduced Fat Shredded Marble Jack Cheese

Servings: persons

2 tablespoons vegetable oil
2 1/4 cups onion, diced
1 1/2 celery, diced
1 1/2 cups green bell peppers, diced
2 tablespoons taco or chili seasoning
1-2 tablespoons dark chili powder
1/2 cup canned green chilies, diced
1 pound lean ground beef
1 bottle (12 oz) Mexican beer
2 15.5 oz cans fire roasted tomatoes
1 15.5 oz can kidney beans, drained
1 15.5 oz can great northern beans, drained and rinsed
Salt, to taste
Ground black pepper, to taste
2 cups Crystal Farms(R) Reduced Fat Shredded Marble Jack Cheese

1
In a large pot, heat oil over medium high heat. Add onions and cook until slightly caramelized, about 15-20 minutes.
2
Add celery and bell peppers and continue to cook until the vegetables are softened, about 10 minutes.
3
Add spices, green chilies and ground beef and cook until ground beef is cooked through, about 10 minutes.
4
Once beef is cooked, add beer, tomatoes and beans and simmer for at least 30 minutes. Season to taste with salt and pepper.
5
To serve, top each 8-ounce bowl of chili with 1/4 cup of shredded Marble Jack cheese.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/4 cups onion, diced, 1 1/2 celery, diced, 1 1/2 cups green bell peppers, diced, and more.

Yes, Texas 5-Star Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas 5-Star Chili

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