Homemade Seasoned Croutons

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut bread into medium-sized cubes, dry in the oven on a cookie sheet for 5 minutes.

3. 3

   Melt margarine and saute garlic until soft.

4. 4

   Place bread cubes in a large bowl.

5. 5

   Pour melted margarine over cubes and add remaining ingredients.

6. 6

   Toss well.

7. 7

   Return to the oven on cookie sheet and bake for about 3 minutes, until lightly browned.

8. 8

   Serve cooled croutons on salads or soups.

9. 9

   Store in a covered container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.