Kiwi Colada Freezer Jam

1. 1

   Mix sugar, rum, pineapple juice, lemon juice and coconut flavoring in a large bowl. stir until sugar is dissolved. You may want to warm this mixture slightly in microwave oven to help sugar dissolve.

2. 2

   When above mixture is well blended add kiwi fruit and mash with a potato masher till fruit is a lumpy pulp.

3. 3

   Let mixture sit in bowl for 15 minutes.

4. 4

   Then add powered pectin according to package directions.

5. 5

   Pour finished jam into clean freezer containers leave 1/2 inch space at top.

6. 6

   refrigerate or freeze.

7. 7

   Will keep for 1 year in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.