Homemade Scrapple(An Old Pennsylvania Dutch Recipe)

1. 1

   Cook meat, covered in boiling salted water at simmering until meat falls from bones.

2. 2

   Remove meat from broth.

3. 3

   Cut or grind into small pieces.

4. 4

   Strain broth into top of a double boiler.

5. 5

   Add cornmeal and cook over direct heat for 5 minutes, stirring constantly to prevent lumping.

6. 6

   (Mixture needs to be very thick.) Add meat and chopped onion; season to taste.

7. 7

   Cook over boiling water for 1 hour.

8. 8

   Pack into loaf pans and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.