How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffed Green Bell Peppers?

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 cup white rice, 14 1/2 ounces canned diced tomatoes, 14 1/2 ounces tomato sauce, and more.

Is Turkey Stuffed Green Bell Peppers suitable as meat & poultry?

Yes, Turkey Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffed Green Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Green Bell Peppers Recipe

Name: Turkey Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 cup white rice; 14 1/2 ounces canned diced tomatoes; 14 1/2 ounces tomato sauce; 2 tablespoons olive oil; 6 green peppers; 1 medium onion; 1 teaspoon salt; 1 teaspoon pepper; chicken stock or water, enough to cook rice according to its directions

Try this homemade Turkey Stuffed Green Bell Peppers recipe the whole family will love. Made with ground turkey, white rice, tomatoes and tomato sauce. E…

This Turkey Stuffed Green Bell Peppers relies on simple, everyday ingredients such as ground turkey, white rice, canned diced tomatoes and tomato sauce. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Stuffed Green Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions