Chicken Breast Baked In A Bag With Mushrooms, Butter, White Wine And Thyme

1. 1

   Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.

2. 2

   Preheat the oven to 220C/425 degrees F.

3. 3

   Mix everything together in a bowl including the chicken.

4. 4

   Place in your bag with all the wine juice, making sure you don't pierce the foil.

5. 5

   Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray.

6. 6

   Place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.

7. 7

   Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.