Homemade Sausage Rolls

Name: Homemade Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg minced meat; 1/4 cup sweet chili sauce; 1/4 cup tomato sauce; 1/4 cup steak sauce; salt and pepper; 1 grated zucchini; 1 finely chopped onion; 1 grated carrot; 2 crushed garlic cloves; puff pastry; egg wash (egg mixed with a little milk)

Eats Now Editorial Team · 142 kcal · Meat & Poultry

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Homemade Sausage Rolls – a delicious recipe with meat, sweet chili sauce, tomato sauce, steak sauce, salt, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg minced meat
1/4 cup sweet chili sauce
1/4 cup tomato sauce
1/4 cup steak sauce
salt and pepper
1 grated zucchini
1 finely chopped onion
1 grated carrot
2 crushed garlic cloves
puff pastry
egg wash (egg mixed with a little milk)

1
Mix the first 9 ingredients.
2
Place in rows along pastry.
3
Seal with egg wash and brush on top.
4
Cut to desired size placing fork holes in each one.
5
Bake in 180 oven (fanforced) 200c (normal oven) for 25 - 35 minutes.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg minced meat, 1/4 cup sweet chili sauce, 1/4 cup tomato sauce, 1/4 cup steak sauce, and more.

Yes, Homemade Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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